- DIY - How to Make Maple Syrup #amazingnature

작년

Getting home from our vacation a little later than usual, the sap from the Sugar Maple trees was already running. With no time to waste, the day after we arrived home here in Upstate New York was a very busy day.
We needed to tap all of the trees as soon as possible, because the sap from the trees only runs for about 4 weeks and we were already a week behind.

IMG_0959.JPG

The very first step was preparing all of the gallon milk jugs we had saved over the previous three months.
It is extremely important that the containers are clean. Sap from a maple tree can become contaminated if the collecting container is not sterile.

IMG_0928.JPG

As the milk jugs were emptied over the previous three months they were thoroughly washed and put into storage, but to ensure that no bacteria was present, I rinsed them one more time with very hot water. The caps to the jugs were boiled to ensure that they were sterilized as well.

IMG_0929.JPG

Once everything was clean, holes were drilled in the caps.

IMG_0931.JPG

A 3/8th drill bit was used. The hole in the cap needs to allow the tubing to fit snugly so that nothing but sap will collect in the jug.

IMG_0930.JPG

With all of the jugs ready to go, the next step is to drill the holes in the trees. For this step a 5/16 drill bit is used.

IMG_0940.JPG

After these holes are drilled, the sap is allowed to run for five minutes or so before placing the tap in the hole. Allowing the sap to run prior to tapping will allow the hole to be flushed out, eliminating the chance for any debris to get into the container. I like to mark each hole by placing a stick in it, this makes it much easier to find the hole when I return to hammer in the tap. The hole is drilled to a depth of about two inches, and is drilled on a slight downward angle.

IMG_0932.JPG

This will allow the sap to run freely.

IMG_0961.JPG

This year we tapped an additional five trees, bringing the total of tapped trees to 21.

IMG_0942.JPG

With it taking 50 gallons of sap to make 1 gallon of syrup, I like to collect 50 gallons of sap at a time to process. Like any other food source, the sap has an experation date before it spoils. After seven days the sap must be cooked.

IMG_0937.JPG

Year in and year out this Sugar Maple tree is the best producer. You can see that two taps have been placed in this tree. The rule of thumb is that a tree 12 to 18 inches in diameter can only have one tap, while larger trees can have two taps .
The last thing you want to do is cause any damage to a tree by extracting too much sap. The sap is the life blood of a tree.

IMG_0935.JPG

Despite this tree having a diameter just over 18 inches, I like to play it safe and therefor I only tapped it once.

IMG_0939.JPG

When deciding where to drill the hole for the tap you must be aware of which side of the tree will receive the most sun.
Placing the tap in the right spot is paramount for extracting as much sap as possible.

IMG_0977.JPG

The placement of the hole should also be 3 to 4 feet from the base of the trunk.

IMG_0936.JPG

With the last tree tapped, it is just a matter of the time before these gallon jugs are collecting the bounty these wonderful trees offer up this time of year.

IMG_0973.JPG

PEACE

IMG_0964.JPG

You may be wondering what makes the sap run to the top of the tree and then back down the tree, making its way to the tree's root system. The perfect scenario is for the day time temperature to be 48 degrees or higher, with the temperatures dropping below freezing at night. This change in temps will have the sap reaching the canopy of the tree during the day and retreating to the roots as the temp drops.

IMG_0983.JPG

On a sunny day the buds of the Sugar Maple warm up quickly and will be calling for sap throughout the day.

IMG_0985.JPG

A day void of wind is also ideal as the canopy of the tree will remain heated. A lack of wind, warm temps, and a sunny day will produce a bounty of sap in a 24 hour period. These conditions were all inline the day the trees were tapped.

IMG_0984.JPG

Less than 36 hours later I had collected 42 gallons of sap.

IMG_0981.JPG

While emptying the jugs, the tubing is curled up and pinched behind the tap so that none of the sap is wasted.

IMG_0986.JPG

IMG_0980.JPG

IMG_0982.JPG

Over the next several days the weather was not as cooperative and we only collected an additional 12 gallons.
42 gallons the first 36 hours and 12 gallons over the next several days works for me. 54 gallons in total, time to boil.
We will be cooking the sap tomorrow and I will be more than happy to share with everyone interested, the next steps in making Maple Syrup.
Mother nature sure knows how to provide for those of us willing to try something new. This will be our 4th year of making syrup, and when we first started we had no idea what were doing. With some effort and very little expense, you can be transforming sap into one of nature’s finest sweeteners.

IMG_2380.JPG

There is no fresher water in the world then that from a Maple tree. I like to keep a couple of gallons around for drinking. It has a slight sweet taste and I also appreciate its content of vitamins, minerals, enzymes, amino acids, polyphenols, and other health-promoting compounds.

IMG_0972.JPG

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

Hello @thebigsweed!
This is a great post!! We really appreciate your work and efforts.


To support your work, we have also up-voted you using our @dna.steem Curation Trail ✅!
(You can join our curation trail by clicking the link above to support other posts like yours!)
Please do join our Server: DNA if you haven't joined already. It's the place where all the action happens 😀! Our project will not be able to operate without support from people like you.
Our curators liked your post!

FROM THE CURATOR (@melinda010100):
what a great post!

We hope, you'll keep up the good work, and continue posting such articles in the future as well!!
Have a nice day!

Best,
Team DNA 🧬
(Densifying Nature-Appreciation)


By the people ⚪ For the people
You can also consider supporting us with a small delegation / donation.
We are non-profit 😊.
It helps us keep the project alive and running!

·

What a great community. So much of what we do on the farm is all about nature and all that Mother Nature has to offer. Thanks @melinda010100 for curating this post. Your commitment to all that goes on here on Steemit is simple remarkable.

Congratulations @thebigsweed!

Your post was featured on our daily build newsletter. We've sent 250 liquid BUILD tokens from our @build-it.funds account to your wallet upon which you can sell, trade or buy on steem engine or SteemLeo.

Build-it is a central hub for DIY and How-To projects. It's an opportunity to find and share the latest in DIY, and How-To tutorials. The recommended tags required when creating a DIY article are #diy, #build-it. #how-to, or #doityourself. Please subscribe to our community here and use at least one of our tags to earn some extra upvotes.

Chat with us on our discord and telegram channels Discord, Telegram.

Follow @build-it.daily for more updates!

·

Thanks @build-it.daily for including my post in your most recent newsletter and thanks for the Build tokens. Your support is greatly appreciated!


This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.
@c-squared runs a community witness. Please consider using one of your witness votes on us here
·

Thanks for the upvote and the resteem @c-squared. Your continued support is greatly appreciated.

Great post my friend, can't wait to cook tomorrow.
Let's get a nice fire going, put some music on and enjoy the "sweet" day.

That’s really cool! Learned something new today, thanks @thebigsweed!

Posted using Partiko iOS

·

Thank you @intothewild for taking the time to read and reply to this post.

Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.

Manually curated by @jasonmunapasee

r2cornell_curation_banner.png

·

Thanks for taking the time to curate this post and consider it worth your recognition. Greatly appreciated @dsc-r2cornell, and a special thank you to @jasonmunapasee.

That’s awesome! My grandfather had taps in his trees in central Vermont. It’s an awesome thing to have! I never knew it came out as clear water but it makes sense.

Thanks for sharing this!

·

Thanks for stopping by @cmplxty. Later on today we will be cooking the sap. We should get over a gallon of syrup when finished. Stay tuned.
Have a wonderful day.

What a fun day it was cooking syrup, loved my sap facial, exhilarating!!

This is such an amazing post about how to collect the sap.. And a huge amount of gallons you yielded from it 😁 .. Thats so awesome 😜