Dry aged short ribs is what I am going to prepare in the coming days. I will prepare ...

27일 전

... this low and slow in about an hour or ten on the Big Green Egg. No life without meat!

44fc21b285117253fa07612d1a2492f3

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Those look lovely!!!

Bon Appetit!

that looks delicious, and I'll bet after the green egg has done it's magic it looks even better :)

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