Capcay or Ten Vegetables

2년 전

This is capcay or capcai, an Indonesian favourite food. The name suggests its origin: China. “Cap” means “ten” and “cay” means “vegetables”. So the food should contain ten plants but there is no exact rules how many vegetables the cook put in wok.

Technical Details

Category | Foodphotography

Setting | f/2.2 4.15mm

ISO Speed Ratings | 160

Focal length | 4.15

Shutter speed | 5.506

Aperture | 2.275

Focal len in 35 mm film | 29

Color model | RGB

Camera | Apple iPhone 6

Lens | Internal

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