My steaks needed a a little kick, so I stuffed them full of peppers and cheese for a little south of the border twist. It turns out this is a great idea! These steaks came out tasty enough to be requested again, and any leftovers are fantastic, so I thought I would share the recipe.
Spicy Stuffed Pork Steaks
What you need:
- 1"+ Pork Steaks
- pepperjack cheese
- smoked\grilled jalapeno
- Spices: cumin, garlic, pepper, salt (or fajita mix)
- olive oil
- Paring knife
[TLDR Instructions] Grab steaks, make hole, fill with cheese\peppers, add spice, grill em.
Dinner is Served!
The pepperjack and pepper stuffing turns into an awesome spicy sauce, and keeps the steaks nice and juicy. The southwest cumin\fajita seasoning flavors are the perfect match for the cheesy insides and go great with some spanish rice.These steaks are definitely going into the regular rotation, I hope you enjoy them as much as I did!
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