山东花生糊短篇

2년 전

大家今日在群里讨论花生糊,炸开了锅,一方面因为大家都很喜欢喝,另一方面,或许是好奇,总而言之,对花生糊的青睐总是有的。
应某人的要求,我写此短篇,向大家介绍花生糊何物也。说实话,我的确吃过,也并非在外面吃的,而是自己在自己家里,家人亲手做的,我有幸吃到,然而我并不爱吃,用我们山东的话说,这东西太厚了,1545055953491.jpeg也就是太稠的意思,不过的确充饥。
如果让我详细介绍它,我也没有太多专业词去介绍花生糊,我只知道,在我们山东这里,花生糊叫糊涂,杂交面粉为主其实,里面搭配花生碎末,故也叫花生糊,喝起来还是挺香的,可以来尝尝,我们这里基本是在家里做,所以外面的店面卖这种东西的很少,我配一张图,供大家研磨

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大米,
因为不完美,所以更真实。

我的文章,
没有写作技巧,
我的学历也只有初中程度,
我们不需要很华丽的包装,
因为我们不虚伪,
我们要的,
是感动人心的文字,
不需要过多的修饰,
不需要过多的堆砌,
自然,就是美。

你刚刚就写的很好。

不过,
照片的花生糊好像很好吃哈!

大米,
祝福你吉祥如意,
福慧增长每一天。

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·

谢谢,谢谢你

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再弄一下。很凌亂。標記可以多放幾個。

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欢迎大米,新朋友~

·

谢谢

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几天不见,收益这么高了( '▿ ' )

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