PEAS WITH HAM AND EGG

4년 전

PEAS WITH HAM AND EGG




Image source

Ingredients


  • 400g of peas
  • 200g of ham
  • 2 beetroots
  • 4 eggs
  • 1 tablespoon of paprika
  • Salt and pepper
  • Olive oil


Preparation


1.- Cook the peas. To do this, we cook plenty of water in a pot. Add a handful of salt and when the boil starts, add the peas. Let cook 10 to 15 minutes, until they are "al dente".

2.- Drain the water from the peas, reserving a glass that we will use later, so that there are some broths

3.- In a large pan, add a little oil to heat over a high heat. Then we put the garlic cloves well chopped and let cook, always on a very soft fire, a couple of minutes. That the oil be flavored with the taste of garlic

4.- Now it's time to add the onion, also well chopped. Season and let cook over a low heat, stirring frequently. We cook about 10 minutes

5.- Add the ham cut into taquitos. We mix and cook 5 more minutes

6.- Now add the spoonful of paprika. Remove from heat and mix well about 10 seconds. Cook the paprika a little, without getting burned.

7.- We put part of the broth of the cooking of the water and we also add the peas. We mix and let cook a couple of minutes more. If you want them more broth, just add a little more of the cooking broth.

8.- We serve in individual dishes. We topped with a poached egg.




Thanks for following. Hope you like the article.


Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT