I post food pics on Instagram and I'm not ashamed to admit it!

작년

It's been 7 hours since I last posted a food pic on Instagram. I admit, I used to post several times a day and then I finally took a break. Even when I was on that break, I was still taking pictures of my food, just not posting it on social media. I've been too busy and also trying to focus on other things lately but I miss cooking.

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IG: devour_detroit

Years ago, I was a terrible cook so terrible, that the husband would warn people not to eat my cooking. He wasn't joking, I was BAAAADDDDDDDDD...then I joined Instagram. I looked at all the creative dishes, and started with some simple dishes that didn't require cooking. My first success was strawberry garlic scape salsa. I tried the garlic scapes at the Ann Arbor farmers market one nice and instantly became hooked. I was determined to learn how to make delicious food with my newfound love of garlic scapes. Now, the husband admits he'd rather eat the food I make than go out somewhere.

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strawberry garlic scape salsa

Here's some of the dishes I've made over the years.

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Salmon head sinigang. Sinigang normally has a tamarind base soup, but I used rhubarb and sorrel for the tartness as they were in season at the market.

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Venison dumplings with wild ramps topped with chili garlic. Nothing beats fresh ingredients.

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For National Peanut Butter + Jelly Day one year, I made a kare kare sandwich with a bagoong jam topped with grilled eggplant and baby bok choy.

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Spam fries! I don't understand why Spam gets so much hate. Some people just don't understand how tasty it actually is. I fried the Spam with some French Fries and topped with kewpie mayo, sriracha mayo, green onions, garlic scapes, and cheese. I try not to make Spam too often since it isn't the healthiest and the fam would eat it all the time.

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It's become an annual Christmas time tradition to have a Kamayan feast at my house. I get some help from friends with this and we always have more than enough food.

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