Wet carrot-banana pie with chocolate icing
For the pie:
- 220 g of flour;
- ½ teaspoon baking powder;
- 1 teaspoon of soda;
- 90 g of cocoa;
- a pinch of salt;
- 4 bananas;
- 150 g carrots;
- 240 ml of water or milk;
- 120 ml of vegetable oil or melted cream + slightly for lubrication;
- 100 g of powdered sugar;
- pinch of vanillin.
- 125 g of dark chocolate ;
- 120 g of butter;
- a little sugar powder - optional.
Mix the flour, baking powder, soda, cocoa and salt. Cut the bananas and carrots into pieces and blend them in a blender. Mix the resulting mashed potatoes, butter and water or milk.
Add sugar powder to the carrot mixture and mix thoroughly. Lay this mass to a flour mixture, add vanillin and mix until smooth consistency.
Put the dough into a greased shape with a diameter of 16 cm. Bake in a preheated oven to 180 ° C for about 40 minutes. Before removing the cake from the mold, cool it.
In the pot, put pieces of chocolate and butter. Stirring, melt them in a water bath until uniform. If the mixture does not seem too sweet, add the powdered sugar. Lubricate the cake with a slightly cooled glaze and put in the refrigerator for half an hour.
Thanks for following. Hope you like the article.