Cook with Us on a break - but busy as can be !!

2년 전

One of our star contestants, @lizelle razzling up a bright and colourful salad for lunch

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Crisp and fresh Roast Chicken & Spinach Salad

Our very own @offoodandart also gave us Part 2 of Food Art - and what a treat her post is:

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@cherie gave us a Monday Cake Symphony
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great divider


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and @jennimorillo sent in a lovely healthy recipe - all the way from Venezuela
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We have contestants from all over the world - from South Africa, Venezuela, Greece, France - and many other places. We are truly blessed to have so many nations send in their entries to our contest.

On 1 August we start our new season so come along and join us with your recipes, or meals out and in fact whatever your heart desires (providing it includes food) as our first week's theme is Anything Goes

It couldn't be easier than that.

Something you have cooked up or razzled up or something you ate in a restaurant or even at a picnic. We would love to see your entries in our contest.

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