Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic.
A dish that has been cooked by my mom for my breakfast. I love the spiciness of the dish that will surely wake you in the morning
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