6 Things to Do With a Can of Chipotle in Adobo Sauce | Bon Appétit

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At least once in a while we will crave for a dish that has a smoky and spicy flavor. For some of us that yearning lasts throughout the year. 

It is always handy to have a can of chipotle peppers around to satiate our taste buds whenever they demand a smoky and spicy flavor. You will never be able to finish the whole can in one cooking session. That is not a problem because the sauce keeps well in the freezer for months. Additionally, because the sauce can be used in a whole range of dishes for its characteristic taste, you would be using it up in no time anyway. 

In this post, Alex Delany provides six ways in which the sauce can be used in your kitchen. Check it out. 


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