Oatmeal Lace Cookies are such a sweet treat, they are chewy in the center and caramelized crunchy on the outside; they remind me of toffee. If you love browned butter, this is a cookie that you don't want to miss out on! They might be really thin unlike your conventional cookie but they lack nothing. The ingredients are very basic and the method of preparation is quite easy and you happen to get A LOT of cookies out of this simple batter so hopefully you have someone to share them with!
Pumpkin Chocolate Chip Cookies:
Parmesan Roasted Carrots:
How to Make CAKE POPS:
Oatmeal Lace Cookies
1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
3 Tablespoon flour
1 teaspoon salt
1 teaspoon vanilla
Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicon baking mats.
Brown butter and brown sugar in a saucepan over medium heat, stirring often, until butter has melted and turned brown. Take off heat and stir in oats, flour, salt, vanilla and egg, mixture until everything is incorporated.
Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.
Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
Store in an airtight container. Enjoy!
Delight yourself in the Lord, and he will give you the desires of your heart.