How to Make Royal Icing with Egg Whites | 3 INGREDIENTS

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Today I am going to show you how to make Royal Icing using egg whites. This recipe is really easy and it requires only 3 simple ingredients. Royal Icing is used mostly to decorate cookies, you can color it however you prefer but in this video, I will leave it white. This recipe is prefect with Christmas around the corner and all the cookies we are about to be making. The recipe and my links are all below.

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LINKS TO SOME OF THE TOOLS I USED IN THIS RECIPE

Hamilton Beach Hand Mixer: https://amzn.to/2C8VYQr

Disclaimer Some of the above links are Amazon Affiliate links, purchasing from these links will give me a small percentage of the sale at no extra cost to you.

Deuteronomy 31:6
Be strong and courageous. Do not fear or be in dread of them, for it is the Lord your God who goes with you. He will not leave you or forsake you.

#royalicing
#holidaycookies
#christmas


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Thanks for sharing your creative and inspirational video!


This post got curated by our fellow curator @priyanarc and you received a 100% upvote from our non-profit curation service!

Feel free to check out our channel @diytube to:

I never vote for anyone offering a recipe on video only - and I was proved right again.

Add eggs, icing sugar an a bit of lemon juice

You call that a recipe? It would make more sense for me to go google it at sites here they actually give you the recipe:

HOW MANY eggs
HOW MUCH sugar

on the lemon juice, I'll assume it is from one lemon.


So...I did not benefit which means, I do not vote for this post

Just so that others do not also waste their time:

Ingredients

  • 3 large eggs
  • 4 cups confectioners' sugar (one 1-pound box), sifted

Directions

  • Step 1

Place egg whites in the bowl of an electric mixer and beat using the whisk attachment until frothy. Add 1/4 cup of the sugar and mix well. Gradually add the remaining 3 3/4 cups sugar, beating on low speed and scraping down the sides.

  • Step 2

Increase the speed to high and continue to beat the mixture until soft peaks form, about 5 minutes. At this stage, the icing will be very thick. Add water, a few drops at a time, to thin it to the consistency appropriate for the kind of decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the consistency that works best for you. Store icing at room temperature in an airtight glass or metal container. It should be used within two days.

I have quoted the above from: https://www.marthastewart.com/1143853/royal-icing-egg-whites

I did not find any recipe including lemon juice, so I guess that is a personal preference.