Best fluffy and moist Chocolate Cake Recipe

3년 전


I love chocolate and everything related to it, and i adore all chocolate recipes. Today i'll share with you the most fluffy and moist chocolate pound cake recipe, so delicious and easy to make. Looking at these photos and i get my mouth watering, after a day of made it no single slice rest. All my family loved it and my children were happy and enjoyed it.
I added to my Chocolate cake walnut and chocolate chips an this ingredients are simply optional, but i love the rich flavor of chocolate so i added chocolate and the perfect mate for chocolate cake is walnut, i promis you you'll adore this cake and you'll Relies it at your daily chocolate pound cake.


The topping chocolate ganache is smooth and glides easily covering the top with a delicious way and easily controlled giving the cake a great chocolate layer.

Chocolate Pound Cake

Prep time: 20 minutes
Baking time: 50 minutes
Total time: 70 minutes
Yield: 12


5 eggs
200g Soft butter (room temperature)
1 and 3/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
2 cups all purpose flour
1 tablespoon baking powder
1 Cup milk
1/2 cup cacao powder
60g chocolate chips (optional)
1/2 cup roughly chopped walnuts (optional)

For chocolate ganache:

100g dark chocolate
2 tablespoon butter
1/3 cup cream

The way:

  • Preheat oven 180°C. Prepare 20 cm of cake mold by grease with butter and then dust with flour, get rid of surplus flour. Set a side.

  • In a large bowl mix soft butter with sugar until combined, add eggs at three phases with vanilla extract.

  • In another bowl sift flour, cacao powder & baking powder. Add half amount of dry sifted ingredients with half amount of milk to eggs mixture, mix until dry ingredients disappear, add the remaining half amount with milk. Mix well until all combined. add chocolate chips with roughly chopped walnuts to the cake batter and with spatula stir to spread nuts and chocolate in the cake batter.

  • Pour the cake mixture into your prepared cake mold. Spread the top of batter with spatula.

  • Bake at 180°C for 50 minutes.

  • Cool the cake on a wire rack.

  • To prepare the ganache: cut the dark chocolate into small pieces, place it in a bowl. Add butter and hot cream. Set for a minutes, then stir the mixture until you have a smooth chocolate ganache. If still any crumbs, place ganache in microwave for 30 second.

  • Top chocolate cake with your chocolate ganache.

Thanks for stopping by & Have a great weekend


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