I decided to go for a walk to my favourite Vietnamese restaurant, the Pho Linh.
Along the way I saw a Rosella eating upside down from a tree (footage not included here).
I chose to have the fried chicken wings, and the chicken and corn soup as entrees.
For the main course, I chose the seafood and cashew nuts with steamed rice all washed down with my beverage of choice: Coke No Sugar. You can see my carrying a 2 litre bottle of it for throughout the week. For dessert I chose the choc-mint Magnum icecream.