Do you like fish? Grill salmon! - How you prepare the salmon for the barbecue

2년 전

This is how you prepare the salmon for the barbecue

With some vegetables packed in foil the fish remains juicy

Before you start wash your salmon fillet once under running cold water and dab it lightly dry with some kitchen paper.

Then remove the bones from the salmon unless your fishmonger has already done this for you. You do this by scanning the salmon with your fingers and pulling out the bones with a pair of tweezers.

If you bought your fish with skin and want to eat it later, you should remove the scales from the salmon. To do this, turn the skin side upwards and with a large knife repeatedly scrape it along with fast, short movements against the scales just above the skin. Then rinse the fillet under running water.

Depending on what you want to do with your salmon, you can cut the skin, portion it, fill it with herbs, lemon and garlic or marinate it.
Soon I will tell you some delicious marinade recipes.



Previously published:

What you should know about salmon


Coming soon:

Season the fish well: Marinades




Special thanks to @cleverbot, @banjo & @automation for reading this text.

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Das kann ich dir sagen dass du mir glaubst dass ich ein Mensch bin und nein ich bin nicht dein Freund.

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¿Perdón? ¿Cómo dice?

Deal, close the window and ill take an acid bath... Been meaning to clean the circuts lately...

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We're not cannibals, we're just barbecuing fish. The bones can be composted and do not need an acid bath.

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You are the dumbest creature I have ever met.

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There is no need to become that nasty!

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Well its tricky, because I don't know if you could be because I am either talking to a form of computer or a human. But it could be boht.