Cooking At Home: Duck Confit French Style

2년 전

Hello guys,

Confit de canard is a traditional French method of preparing marinated duck. This tasty dish is no fast food and to achieve the authentic taste you should leave the meat in the marinade for at least a day and a half. Cook it slowly at low heat, allowing the duck to fully absorb the rich flavors of marinade's ingredients. Meat cooked this way can be stored in its own fat and consumed later.

Confit de canard.jpeg

You will need:

2 duck legs

2 cloves of garlic

1/2 teaspoon of thyme leaves

1/4 teaspoon of rosemary

1/4 teaspoon of black pepper

1/2 teaspoon of bay leaves

250g of duck fat

Optionally, if you'd like to store the meat for later, you would also need another 250g of duck fat.

Mix the spices and cover the duck. You might also pierce it with a fork and fill with spices for more flavor. Leave in the refrigerator for 48 to 72 hours. Remove from the fridge and clean the excess spices. Put in a baking tray, cover with fat and place into a preheated oven at 105 C. Cook for approximately four hours until it turns golden brown. Serve with baked potatoes or vegetables. If you prefer to preserve the meal for later put it in a container, cover with the remaining fat, and leave in the refrigerator. When you want to serve it just remove the excess fat and reheat.

Bon appetit!

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Ingredients source

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@afrosiab
Greeting,
This looks beautiful, I believe it's a beautiful taste. There is no mistake when the duck is on the table.
Enjoy your lunch
@afrosiab
Thank you for the idea and the wonderful recipe

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Thanks for your support @photo-master
It's one of my favorite dishes, you should try cooking it as well!

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You're welcome. If we do not support each other, the goal will be slower.
I will surely try.
Are you a kitchen chef, a cook?

Yummy..good looking

Posted using Partiko Android

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rusteemteam!

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supported

Thanks for the recipe! I'll try to cook it

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You will enjoy dear

For me it "sounds" :-) delicious @afrosiab

Great recipe

Keep posting recipes

Even if i'm a humble musician, i've posted some recipes as well and soon i'll post some more

Hope you'll enjoy my music if you'll have time to visit my blog channel here on steemit

Have a Blessed Day

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Thank you, I will visit your blog

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Thanks @afrosiab

Enjoy my music as much as i did your food recipes

I'll follow your channel

Regards

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I like juicy meat with a lot of fat. Although this is not always useful, but occasionally you can do it. I want to eat such a duck in a short time and will do it.