Spiced Zucchini Carrot Muffins

3년 전

Spiced Zucchini Carrot Muffins

Ready in 45 mins


  1. 1 cup butter

  2. 1 cup white sugar

  3. 3 eggs

  4. 2 cups grated zucchini

  5. 1 cup grated carrots

  6. 3 teaspoons vanilla extract

  7. 3 cups all-purpose flour

  8. 2 teaspoons ground nutmeg

  9. 2 teaspoons ground cinnamon

  10. 1 teaspoon salt

  11. 1 teaspoon baking soda

  12. 1/4 teaspoon baking powder

  13. 1/2 cup raisins (optional)

  14. 1/2 cup chopped walnuts (optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

  2. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

  3. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.


Cook's Note:
Substitute pumpkin pie spice for the nutmeg if preferred.

Nutrition Facts
Per Serving: 227 calories; 11.6 g fat; 28 g carbohydrates; 3.6 g protein; 50 mg cholesterol; 254 mg sodium. Full nutrition

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