Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Ready in 15-20 mins
1 bunch fresh spinach
1 cup sliced fresh strawberries
1/2 cup crumbled Gorgonzola cheese
1/2 cup raw pecans
1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup olive oil
salt and ground black pepper to taste
Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
Per Serving: 491 calories; 44.2 g fat; 19.3 g carbohydrates; 8.7 g protein; 22 mg cholesterol; 282 mg sodium.