Famous drink from Kokum or Aamsol and coconut milk

4년 전

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elements of Sol Kadi

6-8 kokum or aamsol

1 measure of crisp ground coconut

some boiling water

2 cloves garlic or 1 tsp of ginger

1 - 2 green chillies

A squeeze of asafoetida (heeng)

Shake Salt to taste

Coriander leaves for decorate

Step by step instructions to Make Sol Kadi (Konkani Kokum Drink)

Absorb the kokum around 3/fourth glass water including the heeng and salt. Keep aside for 3 - 4 hours.

Pound the ground coconut, garlic and chillies together with little water in a blender or blender. When it drudgeries to a thick glue like surface, crush the 'drain' out of the glue and keep aside.

Include another 3/some water to the dry remains and run the blender again for a moment or something like that. Again remove the drain - adding to the first concentrate.

Rehash this procedure a few times till essentially all the 'drain' gets removed from the coconut

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