Sherbet Recipe

4년 전

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Elements of Hibiscus Sherbet

3-4 dried hibiscus

some bubbling water

250 gms basil seeds

2 tbsp sugar

1 tsp rose water

6-7 ice blocks

Step by step instructions to Make Hibiscus Sherbet

Pour bubbling water in a bowl of hibiscus.

Include bubbling water in a bowl brimming with basil seeds.

Permit arrival of flavors.

Include sprouted basil seeds, sugar and rose water to the hibiscus water and blend well.

Pour the mix in a glass loaded with ice solid shapes.

Serve icy.

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