Snack Time With Me: Fried Cassava

2개월 전


Cassava is quite filling and can be a pleasant snack while chatting or just a complement to complete coffee or tea time.


As Indonesian people, we can easily get cassava at cheap prices.

To be used as a snack also makes it very easy. Simply fried and using a simple seasoning.


An important step in this recipe: cassava must be boiled first with herbs before frying. This is to make the texture of cassava become soft when fried.



  • 300 grams of cassava
  • 3 cloves of red onion
  • 2 cloves of garlic
  • 2 tablespoons of salt
  • 2 sheets of bay leaves (You can leave this material if you don't have it in the kitchen)

Cooking Instructions

  • Step 1


Prepare cassava. Then, peel cassava.

  • Step 2

Wash cassava. Then cut it into smaller pieces.

  • Step 3


Mix red onion, garlic, and salt.


Puree the seasoning.

  • Step 4


Enter the blended seasonings in a pan of water. Add bay leaves.

  • Step 5


Boil cassava. When cooked, remove and drain.

  • Step 6


Heat the oil. Then fry the cassava until it is browned yellow.

  • Step 7


Remove and serve.

You can also see tutorials about this recipe on my Youtube Channel by clicking on the following thumbnail:

Hopefully this typical Indonesian snack recipe can provide inspiration for you!


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Great photos and a real inspiration, thanks for sharing @anggreklestari


I'm glad you like my post.

Thanks for reading my recipe. :)

they are one of my faves! I wonder about cassava poutine!

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