KEUMAMAH TEUTUMEH (keumamah fish)

작년

RECIPE SUSPENSED FISHERIES OR WOODEN FISH (dried tuna)

IMG_20191210_102415.jpg

You can enjoy this special Aceh food as your lunch companion. Sauteed Fish Keumamah or Wooden Fish is indeed very unique and tempting for anyone who sees it, savory + delicious is also delicious when you eat with family while remembering the history of this wooden fish, oh my friends, as far as I know the aceh warriors of old.

IMG_20191210_094902.jpg

I had heard a little history about the warriors in the past including Cut Nyak Dhin, a very powerful woman fighter at the time. At that time he was at war with the Dutch while food stocks were running out, so one of them by saying the path to war. And they make use of dried tuna for stock during the war.

Until now, because they feel the Wooden Fish (Keumamah) recipe menu is very tasty and inspires a lot of deliciousness it contains. Until now this menu is very popular among the nobles and tourists who have visited Aceh, Indonesia.

IMG_20191210_101229.jpg

Keumamah (dried tuna) is a typical Acehnese food made from tuna or tuna that is dried and preserved naturally so that it is easy to carry and serve.

Oh yes, our friends do it again to the ingredients that are used to make the sauteed common fish saute:

  1. 1 kg of dried tuna (wooden fish / keumamah), shredded so don't forget it
  2. salt to taste as long as it is not too salty
  3. 1 lime juice
  4. 12 green chilies, cut in half
  5. 1/2 kg of potatoes, cut into small pieces
  6. 10-15 pieces of sunti acid to make it more delicious
  7. 5 star fruit wuluh, cut into thin slices
  8. 8 cloves of shallot, sliced ​​thinly
  9. 5 bay leaves
  10. 150 ml santar from ½ coconut
  11. sufficient oil for sauteing

IMG_20191210_100629.jpg

IMG_20191210_100700.jpg

The seasoning must be smoothed

  • 6-8 cloves of garlic
  • 8-10 cloves of onion
  • 7-8 red chilies
  • turmeric to taste
  • 1 teaspoon of coriander powder
  • 4 candlenuts
  • Pepper powder to taste
  • 2 fresh tomatoes

IMG_20191210_100446.jpg

HOW TO MAKE:

  1. Belay chili, red chili, turmeric, onion, garlic, sour sunti, tomatoes
  2. Heat the oil. Saute the spices until fragrant. Then add lemongrass, ginger, galangal, temuru leaves, sliced ​​green chili
  3. Add the fish. Stir until mixed. Give salt according to taste. Give a little water.
  4. Serve with warm rice to make it more enjoyable when you enjoy with family at home.
  5. Good luck hopefully it becomes a favorite menu for you and your family at home.

IMG_20191210_101559.jpg

THANK YOU FOR VISITING MY BLOG

Thanks for reading and all the support, Steemit!!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

Hi, @anwarabdullah!

You just got a 0.01% upvote from SteemPlus!
To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn.
If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.