Healthy Pumpkin Salad with Cheese
- 200 g pumpkin;
- 100 g of pickled cheese (cheese, suluguni, Adygei, Chechil, feta);
- 20 g olives;
- olive oil, Mediterranean herbs, salt, pepper - to taste;
- lettuce leaves - at will.
This salad is being whipped up. It will perfectly decorate any table and conquer the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into pieces with a side of 1-2 cm, mix the ingredients with olive oil, seasonings and cut in half the olives. The finished dish can be decorated with lettuce leaves.
Thanks for reading. Stay Healthy.