Warm salad with meat and french fries
- 450 g meat fillet;
- 3 tablespoons of soy sauce;
- 2 tablespoons apple cider vinegar;
- 3 cloves of garlic;
- 1 tablespoon grated fresh ginger;
- 1 teaspoon ground cumin;
- 350 g of frozen french fries;
- 3 tablespoons of vegetable oil;
- 1 large yellow pepper;
- 1 small red onion;
- 2 tomatoes;
- few sprigs of parsley.
Cut the meat into small flat rectangles.
Do not cut the meat too thin, otherwise it will be dryish.
Put the beef in a plastic bag, add soy sauce, vinegar, chopped garlic, ginger and cumin. Tie the bag tightly, shake and leave for 20 minutes. While the meat is pickled, cook the french fries according to the package instructions.
Heat the vegetable oil in the pan and put the marinated beef in it. Cook for 3 minutes, turning the meat periodically until it is browned. Put the beef on a plate.
In the same pan, fry the pepper and half of the onion sliced into thin strips for 5 minutes, stirring occasionally. Vegetables should be almost completely softened.
Add to them thinly sliced tomatoes and meat. Cook for another 2 minutes. Then remove from heat, mix with french fries and sprinkle with chopped parsley.
Thanks for reading. Stay Healthy.