Ulog #220: Fluffy and Wholesome Wholemeal Buns

2개월 전

I use to make my own buns for my business but started outsourcing when I met someone who was a pro baker. We've since become friends and I now get my bun supply from him. He makes really good buns and customizes to our desired choosing. He also comes up with new ideas and recommends them to us to try out. I really like that because I get to focus on thinking of new concepts of burgers and come up with new burgers that I'm inspired by while getting fueled with more inspiration by my baker friend.

As buns are like the major component of a burger, I always make sure it's of the best quality and taste. My burger buns doesn't have any conditioner, artificial flavorings or of the sort. It is purely proofed through natural fermenting process and has the shelf life of around 2-3 days maximum depending on how you store it. Safe to say, it's not that easy even to store "real" buns but definitely you'll taste the difference compared to commercially made bread.

Not only does it taste better, the texture of these buns are better as well. It's more fluffy and put the whole burger together, it'll be one of the best burgers you'll eat in your life!

qs6a42.jpg

I change the type of bun on my food truck from time to time to keep things fresh and since I'm a small business and not a commercial brand, I get to do so :D

I currently us a wholemeal bun with sesame seeds on top. It's nutty as well as wholesome, if there is such a flavor expression, and really goes well as a burger bun.

Do come by and try this for yourself and I'm sure it'll be an experience to remember.


You can check out for more info at our Facebook page on our operation days and times or if you just plain like to see burger pictures :D

You can also find us on Instagram #burgergilerpower

-wq4w8wknqm.png

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

Thanks for using eSteem!
Your post has been voted as a part of eSteem encouragement program. Keep up the good work! Install Android, iOS Mobile app or Windows, Mac, Linux Surfer app, if you haven't already!
Learn more: https://esteem.app
Join our discord: https://discord.gg/8eHupPq

You got voted by @curationkiwi thanks to danielwong! This bot is managed by KiwiJuce3 and run by Rishi556, you can check both of them out there. To receive upvotes on your own posts, you need to join the Kiwi Co. Discord and go to the room named #CurationKiwi. Submit your post there using the command "!upvote (post link)" to receive upvotes on your post. CurationKiwi is currently supported by donations from users like you, so feel free to leave an upvote on our posts or comments to support us!
We have also recently added a new whitelist feature for those who would like to support CurationKiwi even more! If you would like to receive upvotes more than 2x greater than the normal upvote, all you need to do is delegate 50 SP to @CurationKiwi using this link.

This post has received a 3.13 % upvote from @drotto thanks to: @curationkiwi.

Hi @danielwong!

Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 3.829 which ranks you at #4911 across all Steem accounts.
Your rank has not changed in the last three days.

In our last Algorithmic Curation Round, consisting of 95 contributions, your post is ranked at #86.

Evaluation of your UA score:
  • You're on the right track, try to gather more followers.
  • Try to show your post to more followers, for example via networking on our discord!
  • Try to work on user engagement: the more people that interact with you via the comments, the higher your UA score!

Feel free to join our @steem-ua Discord server