My experience of working in a restaurant Spettacolo

4년 전

Hello Steemians , today I want to share with you the experience of working in a restaurant Spettacolo in the Tallinn
which unfortunately is now closed, I worked at this restaurant for 5 years and this post will be about the rebranding of 2014, and here are some dishes from my memories:

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Beef carpaccio with sun dried tomatoes, artichokes, parmesan and truffle aioli

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Tuna fish with fresh tomato, avocado cream and raspberry coolie

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Beef tartar with black truffle , parmesan and quail egg

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Vitello Tonnato with capers and sun dried tomatoes

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Octopus with basil pesto and with vegetables , carrot puree

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Salmon with pea puree , potatoes and black root

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Lamb rack with caramel sauce and vegetables

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Oxtail with polenta and fennel in red wine sauce

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Love the creativity! best wishes.

Calling @originalworks :)
img credz: pixabay.com
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