The most satisfactory blueberry pie and tea moment, after a day of countryside life. I'm enjoying this in the drawing room, and even busted out the finer china for my afternoon delight. I picked the bilberries (European blueberries) myself from the forest behind our country home earlier today, and made a very traditional Finnish style blueberry pie. A simple pie crust, blind baked first, then filling it with the bilberries and quark mixture, returning it to the oven to bake through.
There is nothing more satisfactory than picking the berries yourself, making the pie, and finally being able to enjoy it after all the hard work. And obviously the pie tastes freaking delicious!