Lomo Saltado paso a paso! / Lomo Skip step by step!

10개월 전
in food

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Ingredientes / Ingredients

Spanish

4 medallones de lomito de res picados en cubos de 4 centimetros
1 cebolla picada en julianas
1 pimenton rojo picado en julianas
4 dientes de ajo
1 aji amarillo peruano en julianas
2 tomates grandes y firmes en julianas
3 papas grande
1 limon
1 tallo de perejil rizado
4 cucharadas de salsa de soja
3 cucharadas de vinagre blanco
sal y pimienta

English

4 medallions of beef tenderloin minced in cubes of 4 centimeters
1 chopped onion in julienne
1 red paprika chopped in julienne
4 cloves of garlic
1 yellow Peruvian aji in julienne
2 large and firm tomatoes in julienne
3 large potatoes
1 lemon
1 stalk of curly parsley
4 tablespoons of soy sauce
3 tablespoons white vinegar
salt and pepper

Preparacion/Preparation

Spanish

Pelar y picar patatas y hacer papas fritas tradicionales.

En un sarten profundo seltea a fuego muy, muy alto la carne de res previamente salpimentada. Si la temperatura es lo suficientemente alta, la carne deberia estar lista en no mas de 3 minutos. El golpe de calor va a sellar rapidamente el lomito por fuera, quedando jugoso por dentro.Cuando esteliste resevala. En el mismo sarten, con un poco mas de aceite saltea la cebolla, pimentonm aji y tomate con una pizca de sal.
Luego de que hayan transcurrido unos 2 o 3 minutos, agrega el ajo picado, la salsa de soja, el vinagre y vuelve a poner la carne, revuelve bien, prueba y corrige la sal de ser necesario, agrega perejill bien picado y las papas fritas que hiciste anteriormente. Y si se desea se le agrega un chorrito de limon.

English

Peel and chop potatoes and make traditional French fries.

In a deep frying pan, add the previously salted beef. If the temperature is high enough, the meat should be ready in no more than 3 minutes. The heat stroke will quickly seal the loin on the outside, leaving juicy inside. In the same pan, with a little more oil, sauté the onion, pimentonm aji and tomato with a pinch of salt.
After about 2 or 3 minutes have passed, add the chopped garlic, the soy sauce, the vinegar and put the meat back in, stir well, taste and correct the salt if necessary, add finely chopped parsley and the french fries what you did before And if you want, add a splash of lemon.

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