My Ideal Meal - A minha refeição ideal

3년 전

I was challenged to describe my ideal meal in a SBI giveaway. I decided to share it with you guys. Warning, this will make you very hungry.

Fui desafiado a escrever sobre a minha refeição ideal num concurso do Steem Basic Income. Decidi partilha-lo com vocês. Aviso já que no final deste post, estarão cheios de fome!

For starters:
Ameijoas à bulhão pato. It is Clams with a sauce made with olive and garlic, with some lemon to spray over. Toast and butter is recommended to dip in the sauce. Alongside it, a cold glass of Antónia Adelaide Ferreira Branco (my great great great great grand mother).

Para começar, Ameijoas à bulhão pato, com o fantástico molho de amêijoas, azeite, alho, coentros, sal, pimenta e limão. Torradinhas e manteiga para no final aproveitar o molho! Juntamente com um copo de vinho branco, Antónia Adelaide Ferreira 2014 (Minha penta(?) avó!)


https://www.teleculinaria.pt/featured/ameijoas-a-bulhao-pato/

Source
For main dish, Francesinha, a typical dish from my town made of toast, steak, sausage, chourizo, smoked ham (and a few other "meats"), covered in melted cheese, egg, and a special sauce made with beer, hard liquor, and spices. It is some sort of heart attack on a plate. To drink with it, a local beer, Super Bock.

Para prato principal, uma Francesinha com ovo no Gambamar, conhecida marisqueira da cidade do Porto, situada na praça da Galiza. Acompanhada de batatas fritas, e umas gotas do picante caseiro. Após 15 anos a comer Francesinhas esta é de longe a minha favorita! E claro, não pode falhar a canequinha de Super Bock!


https://portoalities.com/en/best-francesinha-in-porto/


www.superbock.pt

And for dessert, pudim abade de priscos, a pudin made of sugar, lemon, cinnamon and caramel.
Last but not least, a glass of Port wine, Alves de Sousa, vintage 2011.

Para sobremesa, um pudim abade de priscos, acompanhado do melhor vintage que já provei até hoje. Alves de Sousa, 2011. E como um vinho do Porto vintage não se pode guardar, é melhor arranjarem boa companhia, senão têm de o beber todo sozinho!

Source http://www.docesregionais.com


http://www.alvesdesousa.com/

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You make me hungry with that :P

wow parece muito apetitoso! só mesmo em portugal para saborearmos algo assim! sinto saudades dos dias que passei em Lisboa e na Funchal, um dos melhores momentos da minha viagem de navio ao Brasil. A comida sem sombras de dúvidas é uma especialidade que nós brasileiros herdamos dos portugueses!

Uau!!! Realmente de dar água na boca...
Acho que preciso pegar um voo pra Portugal só pra matar essa fome... hehehehe
Desanima não aqui do Steemit!
Forte abraço!


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Wow... they seem to be really yummy.


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