Tasty and healthy spicy chicken empanadas [ENG] Sabrosas y saludables empanadas de pollo picantes [ESP]

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Hello, dear Steemians. How are you? Have you ever had spicy chicken empanadas? I'll show you how to make it at home today.

Spicy chicken empanadas are very easy to prepare, and it's very healthy and have protein and are slow in fat and less carbs than fried empanadas. By making it at home you won't have all the extra chemicals that go into industrially manufactured empanadas. Its ingredients are easy to get and you will surely have them at home. Let's go to the recipe!

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Ingredients:

Vegetable broth 1 liter or 33.81 us fl oz

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Chicken 1/2

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Red pepper 1/2

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Onion 1

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Green onion 1

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Cumin to taste

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Ground chili pepper to taste

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Paprika to taste

Olive oil

Tomato 1

Olive 1 handful

Eggs 2

Himalayan or sea salt

Fry:

Sunflower oil quantity required

Mass:

Empanada discs 2 dozen

Sauce:

Tomato

Mint or mint 1 handful

Locoto or chili pepper 1/2

First boil the chicken in the vegetable stock for one hour. Peel the chicken and store it in the refrigerator.
Cook the onion cut into julienne strips until lightened together with the white part of the green onion in olive oil (white part) in olive and add the previously cooked and shredded chicken.

Add cumin, chili and paprika to taste. Add the tomatoes cut in cubes, add a little broth, salt and integrate cooking.
Cook for a few more minutes, let it cool down and put it away in the fridge.

Add to the cold stuffing the chopped olives, the raw part of the green onion (the green part that we didn't use before) and the boiled egg in its shell, peel it and chop it.
Assemble the empanadas and cook in the oven at medium heat for 15-20 minutes.

For the sauce that accompanies, peel and grate the tomatoes and add the chopped mint and finely chopped chili and Himalayan salt or sea salt.

Hola, querido Steemians. ¿Cómo están? ¿Alguna vez has comido empanadas de pollo picantes? Te mostraré cómo hacerlas hoy en casa.

Las empanadas de pollo picantes son muy fáciles de preparar, y son muy saludables y tienen proteínas y son bajas en grasa y tienen menos carbohidratos que las empanadas fritas. Al hacerlas en casa no tendrán todos los químicos extra que se usan en las empanadas fabricadas industrialmente. Sus ingredientes son fáciles de conseguir y seguramente las tendrás en casa. Vamos a la receta!

Ingredientes

Caldo de verdura 1 litro o 33.81 us fl oz

Pollo 1/2

Morrón rojo 1/2

Cebolla 1

Cebolla de verdeo 1

Comino a gusto

Ají molido a gusto

Pimentón a gusto

Aceite de oliva

Tomate 1

Aceituna 1 puñado

Huevos 2

Sal del Himalaya o de mar

Fritura:

Aceite de girasol cantidad necesaria

Masa:

Discos de empanada 2 docenas

Salsa:

Tomates 2

Menta o hierbabuena 1 puñado

Locoto o pimiento de chile 1/2

Primero hervir el pollo en el caldo de verdura durante una hora. Despeluchar el pollo y guardarlo en la heladera.
Cocinar la cebolla cortada en juliana hasta clarear junto a la parte blanca de la cebolla de verdeo en aceite de oliva (parte blanca) en oliva y agregar el pollo previamente cocido y deshilachado.

Agregarle a gusto el comino, ají molido y pimentón. Agregar los tomates cortados en cubos, sumar un poco de caldo, salar e integrar cocinando.
Cocinar unos minutos más hirviendo, dejar enfriar y reservar en la heladera.

Agregar al relleno frio las aceitunas cortadas, la parte cruda de la cebolla de verdeo (su parte verde que no usamos antes) y huevo cocido en su cascara, pelarlo y picarlo.
Armar las empanadas y cocinar en el horno a fuego medio por 15-20 minutos.

Para la salsa que acompaña, pelar los tomates y rallarlos y agregar la menta picada y el ají picado finamente y sal del Himalaya o sal de mar.

I hope you can enjoy these Spicy chicken empanadas and make your health shine! What is your favorite Empanadas recipe? Please tell me in the post comments. I want to know: Which Empanadas recipe is popular in your country or which one you have adopted from another place in the world?

Espero que puedas disfrutar de estas empanadas de pollo picante y hacer que tu salud brille! ¿Cuál es tu receta favorita de empanadas? Por favor, dímelo en los comentarios del post. Quiero saber: ¿Cuál es la receta de empanadas más popular en tu país o cuál has adoptado de otro lugar del mundo?

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Would be nice to see you in the kitchen... still this is an excellent recipe man!

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I am buying slowly better equipment for my kitchen and take real pics of my recipes. This is one I´ve cooked in my youth and after when I was a law school student. We didn't have money to buy ready-made food but we liked to eat tasty food so we cooked 1-2 times a week for the rest of the days. In those days I was also a private teacher of first year subjects in law school and then a teaching assistant in three subjects at my university law school. This is a hobby for me and I enjoy it. Thank you very much for commenting. Have a good weekend. Greetings from Argentina.

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Looking forward to that... Greetings from the Dude! :smirk:

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Thank you my friend. Have a nice day. Greetings from Argentina.

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Thank you @healthrecipes
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very good this food!

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Thanks a lot for your comment and upvote my friend. Have a nice day. Greetings from Argentina.