Today I will introduce how to make " Garlic Shrimps":
-- 1 pound medium shrimp (about 20 shrimp),deveined,peeled the shell, but keep the head( very important);
-- 1/2 cup of olive oil
-- 6 cloves garlic, I chopped them into very thinly slices
-- A handful of fresh flat-leaf parsley, chopped/ dehydrated parsley if you dont have the fresh ones.
peel the shrimp, keep the head
Devein shrimps, rinse and pat dry
chopped the garlics
heat up the oil with medium in a large skillet
add the garlics for 30 seconds
Add the shrimps and press a little bit the head of shrimps, then the oil will become orange(that's why we have to keep the head, I should cut the feelers of shrimps)
add parsleys, salt, black papers and papers.
Voila :) it is so delecious