Divide them into whites from green
And shake each one separately with a mixer
In white, add a little salt (a small spoon)
In green, add 3 tablespoons of sugar
In a bowl of 5 tablespoons of flour
Where we add 1 baker
1 vanilla sugar
To the egg yolk mass after mixing well until sugar is melted add 100 g of frozen margarine and the skin of a lemon
Then throw a little of the egg whites until they join well
The mixer is not used during the joining of the egg mass
Finally we add the flour to the peciven again by mixing and mixing well.
The mass is spread over a blade of 19 cm diameter which releases the anchors
Fill the cake with margarine and flour to remove the cube
We spread the dough and over the blueberries that we slip with a spoonful of dough
Baking 20-25 min at temperatures 180 degrees
The fifth should be left to cool completely before removing it from the mold
From this we create two halves by cutting horizontatle with a long knife.
500 ml of sweet hop is thickened
Add 250 gr of mascarpone wanded with 3 tablespoons of powdered sugar
Where we add two vanilla flavored sprigs and 1 tablespoon vanilla essence
And 2 tablespoons lemon juice
Milk as needed
Fifth is a slice of lemonade (sugar and lemon juice)
With this fill the two halves we have removed the circle and now it is reduced shape and in the baking tray there is room side by side with filling:
Sprinkle 200 ml hopl with 150 gr margarine and a white frosted cokollade
Add some of the fruit of the mountain which is prepared by adding water and a little sugar powder
Fruits: blueberries, aronia, raspberries, skewers placed in a frying pan by adding a glass of water and 2 tablespoons of sugar as well as a lemon juice
After 2 min when they start to boil off, and add the cooled juice to the thick hop together with margarine and white cokolladen.
With this we fill the sides of the carpet and over and over cover the cake.
White chocolates and chopped hazelnuts and lemon caramelized with brown sugar (2 tablespoons of brown sugar a hazelnut pumice as well as the skin of a lemon peeled and cut with a knife on a plate for 5 min. Continuously stirred)
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