Ravani

작년

Ravani is a delicious syrupy traditional Greek dessert, with an amazing texture, flavor and smell!This is an old family (mouthwatering)recipe, that my dad used to make in summer.
I really love this dreamy sweet semolina cake, called ravani or revani.I made it before two days, in my name day and all the pieces gone at the same day!It is fluffy, moist, light, with a delicate aroma and suits perfect with ice cream!

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ingredients:
-375 g melted butter
-1 cup granulated sugar
-1 ½ cups all-purpose flour
-2 cups fine semolina
-6 eggs (room temperature)
-1 small cup Cognac(or another brandy)
-vanilla extract
-2 teaspoons baking powder
-lemon zest(for topping)
-ice cream(vanilla flavour or kaimaki) for serving
for syrup
-4 cups water
-3 cups granulated sugar
-rind of 1 lemon
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method:
-preheat oven to 180 C (350 F)
-in a bowl combine dry ingredients, flour, semolina and baking powder
-tranfer the butter and the sugar to a mixer and stir to combine well
-in the butter mixture, add the egg yolks and mix until combined
-add cognac, vanilla extract, the mixture with dry ingredients and the egg whites, until combined
-tranfer the mixture to abaking pan that has been greased with butter
-bake for almost an hour
-when ready, remove from oven
-set it aside for some minutes
-pour the cooled syrup over the cake with a tablespoon( gradually)
-when ready, refrigerate to chill(for one night is the ideal)
-cut in to pieces and serve with ice cream and lemon zest

for the syrup
-place a pot over medium to high heat
-add the water, sugar and lemon rind and bring to a boil
-when the sugar melts completely, remove from heat and set aside to cool

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Thank you!!!❣️❣️
@loveisintheair

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Hello @loveisintheair, thank you for sharing this creative work! We just stopped by to say that you've been upvoted by the @creativecrypto magazine. The Creative Crypto is all about art on the blockchain and learning from creatives like you. Looking forward to crossing paths again soon. Steem on!

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Thank you so much @creativecrypto for the honor and support!😊
I'm looking forward too!😊

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Super!
Thanks so much for the recipe!

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I'm so glad you like it!!😊😊
My pleasure!

Ουαου το αγαπημένο μου και φαίνεται τέλειο...

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Σε ευχαριστώ πολύ!😊
Φαίνεται το "ταπεινό" ραβανί είναι αγαπημένο πολλών!Ναι, έγινε πολύ πετυχημένο!Ένα ολόκληρο ταψί και εξαφανίστηκε σε δυο μέρες!

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Δύο μέρες μου φαίνονται υπερβολικά πολλές...Σε δύο ώρες μάλλον εγώ θα το είχα εξαφανίσει... Όσο για ταπεινό τόσο όσο η υπέροχη βασιλική του γεύση... Χαίρομαι που υπάρχουν ακόμα κάποιοι που ξέρουν να φτιάχνουν παραδοσιακά αγαπημένα γλυκά... Οπότε εμείς ευχαριστούμε εσένα... Κράτα και για εμάς την άλλη φορά...

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Χαχαχα!!Μάλλον έχεις δίκιο!!Και εμείς έτσι κάνουμε!Απλά αυτήν την φορά είπαμε να κρατηθούμε λίγο παραπάνω!
Και χαίρομαι για τα όμορφά σου λόγια!Σε ευχαριστώ!
Και βέβαια θα σας κρατήσω!😊