I made pakorra's At Aftaar

3년 전

its my second time cooked dish in my life Because i have blessing of elder sister so i rarely cook somthing as per my wish
i am not bieng forced to cook whatever if i want or don't want to cook it as per my wish
So yesterday i cook pakorras for iftaar its potatos pakorra I dont like onions so i dont add them in ingrediants
i just made it with

  • Potatos
  • spinach
  • Gram Flour
  • Cumin
  • Coriander
  • Green chilli

cutting potatos, spinach in small pieces and add cumin, Coriander, gram flous & salt according to tase and add green chillie as per your tatse i dont like tooo much hot green chilli so i add a lillte bit for crunchy taste mix those ingrediants and add a little bit water so it will not be so thick see how its looked after mixing all

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and heat up the oil and put the mixture with the help of spoon into oil and met them a little bit brown.

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Finally done and serve with ketchup or yougurt whatever you like and i love pakorra so i enjoyed a lot while making and eatting.

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