I can! And you can, too; it's easy ;)
We had a decent harvest of amish paste tomatoes this year which we supplemented with some heirloom, organic roma tomatoes from the local Farmers Market.
Any failed jars will have to go in the fridge, but we had a 100% success rate this time, even though it'd been 7 years since we last canned. Old habits die hard ;)
Just needs garlic! Why do they call it canning if it goes into jars? Happy Labour Day :)