hi guys apakabar you all. today I want to share the recipe "cendol" with you all.
100 grams of rice flour
1 tbsp tapioca flour
500 ml of water
Cold water (ice cubes)
5 tbsp brown sugar comb
500 ml water
300 ml coconut milk
1.Mix all ingredients cendol, strain back and cook until thickened. (pandan pasta can blender pandan leaves)
2.Print cendol, in cold water containers give ice cubes. I do not have a plastic mold triangular scissors tip it. Slow because of heat.
3.Boil sugar until late and then strain.
4.Boil the coconut milk. Ready to serve