Today I will show you one more Portuguese breakfast from my idea 😊
In Portugal, for the first time I tried black figs, they are small and very sweet. Have you ever eaten them?
How to prepare a healthy vegan breakfast meal?
Cook the oatmeal on vegetable milk with a pinch of Himalayan salt.
Add a handful of pumpkin seeds and sunflower seeds, chopped nuts and black figs, mix.
I poured my porridge molasses from sugar cane.