The secret ingredient in this dish is ghee, which gives the vegetables a delicate flavor and subtle nutty flavor.
Cooking time 20 minutes.
- Garlic 1 head
- Olive oil 1 tsp
- Salt taste
- Ground black pepper taste
- Turnip 1300 g
- Butter 50 g
- Dried thyme ¾ h. Spoons
- Preheat oven to 200 ° C. Cut off the top of the garlic, drizzle with olive oil, sprinkle with salt and pepper, and wrap in foil.
2 ․ Bake the garlic in a preheated oven until soft for 40 minutes, then cool and peel.
3 ․ Peel the turnips, cut into large cubes and boil in boiling salted water until soft for 35–40 minutes.
four. Melt the butter over low heat and heat for 8-10 minutes until brown. Stir the oil periodically and remove any hard lumps from it.
five. Throw the finished turnip in a colander, transfer back to the pan, add garlic, thyme, ghee, salt and pepper to taste and mash everything into a homogeneous puree.