The COINEX Aftermath - Stuffed Mushroom a la Otom!!!

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in food

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Hello fellas!

As weeks passed by, I was really surprised by COINEX EXCHANGE that gifted me the utility token CET of 4.6k+++ To my excitement, I was able to think of something surprising for myself and of course being a foodie, the first thing that popped- up on my mind was that of a creamy delish stuffed mushroom with its yummy gravy....so CoinEx and a mushroom! This is why cryptocurrency makes life sweeter..

So I am here to share with you my delish stuffed mushroom recipe that is so so ... super delightful!!! This would make you crave for more if you try this one out...

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STUFFED MUSHROOM ALA OTOM

Ingredients:
Makes 4 Servings

10 large button Mushrooms
500 grams ground beef
3 tbsps olive oil
2 cloves garlic, crushed
1 onion, minced
½ red bell pepper, minced
1 tbspoon soy sauce
½ teaspoon dried thyme
½ cup grated parmesan or cheddar cheese
salt and pepper

Preparations - Mushrooms

1… Scrub clean the mushrooms, remove the stems from the cap and chop them into very small pieces. Brush the mushroom tops with soy sauce and let them stand for a few minutes.

2... In a frying pan with heated oil, fry the mushroom´s top and bottom for about 2 minutes or until golden brown in color. Transfer the mushroom on a platter and set aside for stuffing. .

3… In the same pan, add 2 tbsps oil… fry the garlic, the onion, the bell pepper and the cut stems. Add the ground beef , stir -fry until the beef becomes pale in color. Add 2 tsps soy sauce, continue stirring until all liquid evaporates. Add the thyme , then the cheese. Continue stirring until the cheese is melted. Season with salt and pepper according to taste.

4… Stuff the mushroom with 1 tablespoon beef mixture and arrange in a baking dish and bake for around 10 minutes at 200°C. Keep warm while the gravy is being made. It is possible to make the gravy first and set it aside, It´s your own preference.

Ingredients-Gravy

3 tbsps butter
3 tbsps all purpose flour,
2 cups beef or vegetable broth
2 tbsp creme fraíche
2 tsps soy sauce
1 tsp garlic powder
Salt and pepper to taste

Preparation - Gravy
In a saucepan over medium heat, melt butter, add the flour and whisk until flour is well integrated in the butter, continue whisking til the mixture becomes golden in color. Add the stock, bring it to a boil, then lower the heat. Simmer, continue whisking until the liquid thickens. Add the soy sauce, the garlic and the creme fraíche, season with salt and pepper according to taste. Transfer to a saucier or sauce dish. Gravy can be served separately from the mushrooms.

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Serve hot with rice or white bread. I hope you will try this one.. It is a fantastic dish. Until next time, @otom here saying enjoy this one and thank you for visiting!

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Sir @otom such a versatile person, our crypto enthusiast mentor and now, also having a good future in food industry... kaw na talaga sir otom!!! Patikim naman 😋

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and you too has future in the food industry, I like your food blogs in a native pinoy dish, and we both are into crypto, high five!

Wow i wanna try this recipe if i got my profit in coinex exchange hehehe pra matikman ko din ang stuffed mushroom ala otom thanks for the recipe sir

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oh, the scalping queen is here, yeah sure it's so easy to make it and beware it's addicting, lol!, great to have you on board, thank you.

Good idea. I will try this too.

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Yes, anytime you can. and share with us your experience from my recipe, thanks for droppin by.

very mouth-watering naman sir @otom, you arrally are awesome , crypto master / poging chef , yummy, yum yum! yung food , haha. and the presentation makes your food more inviting. gonna try this when i have a chance to jave this sowsyals na ingredients, LOL. 👏👌❤️❤️❤️

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Natawa ako sa comment a, madali lang yan gawin, you can find that stuff at our local supermarket, thanks for visiting my post.

Oh my delicious nyan puede kn tlg mgasawa bosing

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Nag blog lang mag aasawa agad, ayokong mag dildil ng asin hahaha salamuch!

wow..sumptuous..tama ba spell ko? hahaha naku baka maubos ko yan haha..

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Ok lang maubos basta ikaw, lol!, salamat ng maramihan.

galing master @otom , ibang level naman po ito...:)looks yummy!!!

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trip trip lang yan, pero masarap talaga yan at madali lang gawin, try mo, pero hwag mo akong sisihin kung makalimutan mo pangalan mo, hahaha, salamuch sa time.

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Ich bewundere Deine Elan... manche Leute können nur crypto machen und manche so wie Du macht beides, gutes Essen und crypto!!! Du bist eine interessante Persönlichkeit... mach nur weiter und später können wir parties zelebrieren und Du bist the chefkoch! Alles Klar?!

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o ja sehr klar wie Kristall und du auch ich bewundere dich am meisten, wie du Sachen in deinem Haus tust, es ist so nobel, und ja, ich plane Krypto und Essen in den Mars zu bringen, genau dort wäre ich der Krypto-Koch. Haha!

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Bahahaha!!!

Oh no, please don't show me this kind of food when I am hungry! It looks so delicious, I will definitely follow this recipe. To add the COINEX EXCHANGE and the overflowing gifts everyday, RAPSA!!!!!

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you have to make some out of that recipe while trading crypto assets it's fun, lol, thankies.

very good and delicious

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Thank you @farhadchef for dropping by, you can try that recipe and innovate.

Wow it looks so yummy and i like the presentation @otom.
Upvoted and resteem...pinatubo ang ohong sa steemit jejeje

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Oo nay @olivia08 naa na koy planta ug ohong sa steemit hahaha...
you can try that dish nay with Almarai creme.

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Oo try ko na jejeje

Where can be get the large button mushrooms here in PHL?

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Try Robinsons Place Malate, they have different varieties of mushrooms, thanks for comin, have a great day ahead!

kuya ang sharap...

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ha?, nasarapan ka, naniwala na akong masarap talaga, blog pa lang yan ha ulam na, lol!, salamuch!

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Nawala Yung comment ko kanina!

Oh yeah coinex! Congrats to another triumph acquiring and sharing this amazing site for us.

Delicious stuffed mushroom indeed. A great way to celebrate this wonderful achievement. Continue this unselfish act for us. :)

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nawala? di ko nakita yun a, yeah I have lots of bounties right now at my fb timeline get some tokens right there, thanks for dropping by.

Your cooking and baking skills are truly exceptional! How I wish to have at least a bit of passion in cooking. Ang sarap ng mga food blogs mo. hahaha

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Oh wow!, great to have you here, a foodie must know everything in the kitchen, while cryptoing thanks.

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This looks very delicious.

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Indeed, not only by it's look it really taste amazing, thank you for coming.

Very Very tempting and truly delicious looking. Indeed, interesting recipe that you have shared. Will try to recreate my own version of it. BTW, wonderful shots that you have captured.

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wow at long last, I have a fairy guest thank you for the kind words, anyway you can have colored bell peppers instead of mushroom or even aubergines @cryptofairy, so nice of you stay awesome!

rapsaaa

WOW! It looks so yummy 😋.. Chudai onigaishimasu choto daki ne..penge ako konti lang..😂👍

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kahit lahatin mo na, he he thanks for the time spent, a pleasure to have you here.

Ka yummy! Sa picture pa Lang! Unsay replacement sa creme franchaise ba yon...

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any creme na available dyan sa pinoy supermarket, like nestle

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it's a pleasure to have you here, thank you for dropping by...

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AJ picked your post @otom for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.


You can also join The-Kitchen Discord Server for more food experience.

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@ajala, thank you for choosing my post, I'm so glad when I found out, stay awesome and keep it up!

Ay crush ko din yang white crochet cloth...ahaha...

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Salamat at crochet talaga ang nakita mo hahaha...