How to Make Delicious Custard Egg Pie

10개월 전

Hello everyone!

I am recently in love with Egg Pie. This delicious sweet is popular in the Philippines. I remember buying it each time in a local bakery for 10 pesos or a few cents in dollar per slice.

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It's creamy, egg custard and flaky crust is perfect for anytime of the day. Some like it warm, fresh from the oven and some like it chilled in the fridge. I like the latter.

This recipe i am using is not a too sweet custard, it's more like a taste of creme caramel and it's excellent in taste if you prefer it not too sweet.

Without further ado, here is the recipe

Ingredients

For the Pie crust

1 ¾ cup, All purpose flour, sifted
2 tbsp, White sugar
½ tsp, Salt
¾ cup, Butter (cold, cut in cubes)
1, Egg yolk
4 tbsp, Milk (cold)

For the Filling

340g, Sweetened condensed milk
340g, Fresh milk
2 tsp, Vanilla essence
6, Eggs
1, Egg white

Procedure

  • To make the crust, Combine the flour, sugar and salt.
  • Add the cold butter and massage it to the mixture.
  • Add the egg yolk and mix.
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  • Then add the cold milk and mix lightly with your hand for a few minutes. Don’t overmix.
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  • Cover it with and let it rise in the fridge for 1 hour.
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  • To make the Pie filling, Warm the milk and condensed milk in a medium heat sauce pan. Mix it lightly to avoid burning. Transfer in a separate bowl and let it cool.
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  • Meanwhile, Beat the egg white until soft peak stage. Set aside.
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  • Once the mixture has cooled down, Add the eggs one at a time and combine well.
  • Add the vanilla essence.
  • Add the soft peak egg white and fold it to the mixture. Set aside.
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  • Knead your dough for a few minutes. Roll the dough and transfer it to the pan.
  • Prick the dough with a fork and place it in a freezer for 10 minutes before putting the filling mixture.
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  • Add the mixture filling and tap the pan to prevent bubbles.
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  • Place it in a Preheated oven for 170 degree celsius for 20 minutes and reduce it to 140 degree celsius and bake it for 1 - 1 hour and 15 minutes.
  • Enjoy!
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Chilling the dough before rolling it out will make the Pastry dough easy to work with by making a time for the gluten to settle.

Enjoy this savoury and delicious creamy custard Egg pie in the comfort of your kitchen.

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Have you tried Egg Pie? What do you think of this dessert?

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Thank you for coming.

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