Cottage cheese casserole without eggs
- 450 g of cottage cheese;
- 4 tablespoons of semolina;
- 3 tablespoons of sugar;
- ½ teaspoon of soda;
- ½ teaspoon of salt;
- a little vegetable oil;
- 3-4 tablespoons cream or milk.
Add the mango, sugar, soda and salt to the cottage cheese and thoroughly rub the mass with a spoon or fork. Cover with a film and leave for half an hour, so that the croup is swollen.
Lubricate the baking dish with butter and transfer the curd mass there. Pour it with cream or milk. Bake for about 30 minutes at 180 ° C until golden brown.
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