This Chinese shrimp lo mein dinner stir fry is quick, easy, healthy and delicious. I have showed you in previous video recipes how to make vegetable, chicken and beef Chinese lo mein....and here is shrimp lo mein! Lo mein is one of our favorite stir fry Chinese meals. VIDEO RECIPE BELOW. Enjoy.
The BEST Chinese Shrimp Lo Mein Stir Fry
1 package lo mein noodles - cooked according to package instructions
1 pound cleaned raw shrimp
1 cup sliced onions
1 cup sliced bell peppers
1/2 cup julienne carrots
1 cup snow peas
4-5 cloves minced garlic
chopped green onions - garnish
1/3 cup water or broth
1 tbsp. dark mushroom soy sauce
2 tbsp. oyster sauce
1 tsp. sesame oil
1/2 tsp. roasted chili paste in oil - optional
Have everything prepped and ready before starting.
In a medium high heat wok or pan, add oil and shrimp.
Cook and stir until done - 3 to 4 minutes and remove from wok.
Wipe out wok, bring up to heat, add oil, vegetables and minced
garlic. Cook and stir for 2-3 minutes.
Add lo mein noodles, shrimp and sauce. Cook and stir until combined.
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
Extra Large Bamboo Cutting Board
These Wok Spatulas are nice for wok cooking.
Joyce Chen Bamboo Chopsticks
Panda Oyster sauce
I use the Kadoya Pure Sesame Oil
Pearl River Bridge is my favorite brand of dark soy sauce.
Huey Fong Sambal Oelek Chili Paste 8 Oz
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Taken with Canon PS SX670 HS.
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