Classic Apple pie

작년

This recipe was a very successful buttery flavored apple pie. I borrowed it from Cafe Boheme's chef who told me that customers really enjoyed it..

20191022_071919.jpg

The ingredients were enough to make two small trays (or one big one!). I offered the one to my dear friends.

20191022_072133.jpg

Ingredients for the dough: 500 gr of all purpose flour, 250 gr of butter in room temperature, 2 eggs, 2 tsp of baking powder, 1 tsp of salt, 130 gr of caster sugar. For the filling: 1300gr of mixed apples (2/3 in rough pieces, 1/3 shredded), 350 gr of sugar, 350 gr of water, 1 tsp of cinnamon powder, 1 tbsp of all purpose flour in 100ml of water

20191022_072017.jpg

This filling needs some preparation. You peel and cut the apples as you normally do. Then, put your apples in a pan, along with the sugar and the 350gr of water. Let them simmer for 20’. Towards the end, mix 1 tbsp of flour in 100ml of water, put in the pan and mix altogether. Take the pan off the fire.

20191022_072158.jpg

Mix the butter and the eggs with a hand mixer. Add the sugar, the salt and gradually the flour in which you have already mixed the baking powder. Divide the dough in two (or four, depending on how many apple pie trays you are making), spread the one piece of dough on a 35 cm oiled tray. Spread the apple filling. With the remaining dough, create stripes or whatever kind of dough motives you like and cover the apple filling. Bake for 30-40’ in 160C.

20191022_071954.jpg

Enjoy!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
STEEMKR.COM IS SPONSORED BY
ADVERTISEMENT
Sort Order:  trending

dblog logo w white background.jpg
This post is manually curated by @dblog.supporter.
Visit https://dblog.io now! This is a tribe for all bloggers on Steem blockchain.