Hong Kong Chilean Sea Bass
Pan roasted sea bass glazed in a sweet soy ginger sauce over warm spinach and broccoli.
Fire Crunch Poke Bowl
Fresh chunks of tuna sashimi mix with avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice with crispy wontons.
Photos by INNERStellar