Table of Contents
1 - Pecan Pie
½ - 1 cup margarine
2 cups mild brown sugar, packed
1 (nine-inch) pie shells
¼ teaspoon salt
½ teaspoon vanilla
1 ½ cups pecans, chopped
First of all, upload the vanilla, salt, and eggs to melted margarine with sugar in a saucepan.
Then after this, upload in pecans.
Take combination and pour this into an unbaked pie shell.
Then bake for about ¾ hour at 350º Fahrenheit.
2 - Raspberry Crisp
four cups clean raspberries, divided
¾ cup sugar
2 tablespoons cornstarch
1 ¾ cups short oats
1 cup flour
1 cup brown sugar
½ teaspoon baking soda
½ cup bloodless butter
First of all, weigh down one cup of berries and upload water to a degree ONE cup.
Take sugar and blend with cornstarch in a saucepan.
Blend in raspberry combination.
Heat to boiling and blend for a hundred and twenty seconds.
Take far far from heat.
Blend in relaxation of berries.
Take oats, flour and blend them with baking soda and brown sugar.
Chop in butter for making crumbs.
After this, press into baking dish that has been greased.
After this, unfold with the berries.
Use relaxation of crumbs as sprinkle.
Bake for about ½ hour at 350º Fahrenheit.
1 yellow cake mix
⅓ cup butter, softened
1 (21 ounce) cans apple pie filling
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon cinnamon
1 cup bitter cream
1 teaspoon vanilla
Take cake mix, butter and mix them with egg in mixer and beat until grow to be crumbly.
After this, press into pan.
Then after this, unfold with pie filling.
Take brown sugar and blend with cinnamon and nuts.
After this, sprinkle over apples.
Take bitter cream and blend with vanilla and egg in bowl.
Then after this, pour over the sugar combination.
Bake at 350º Fahrenheit for about ¾ hour or until topping grow to be golden in color.