πŸπŸ“πŸ‡πŸ’ 🍌STEEMIT FRUITS AND VEGGIES MONDAY CHALLENGE. Coroba fruit.πŸ’ πŸŒπŸ‘πŸŒΏ

2κ°œμ›” μ „

Is my participation for the contest of FRUITS & VEGGIES MONDAY by @lenasveganliving

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This plant grows in the wild state north of the Orinoco River exclusively in the CedeΓ±o municipality, BolΓ­var Venezuela, is a very popular palm tree for parks, large gardens and homes. This palm begins to produce fruits after three years and is in the months of May to December. The fruit when ripening has a color that varies from yellow to orange and, sometimes, reddish brown, contains a pulp of sweet and edible flavor and can be used in various culinary recipes, such as arepas, atoles, cakes and seeds, the center.

Coroba en su habitat.jpg

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The fruit has a kind of almond and the natives extract it and make a very fine and yellowish handmade oil, which they use in the preparation of homemade foods. The natives use palm leaves to roof their houses.

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The Coroba is intimately linked to the identity and the gentilicio of the inhabitants of this population, which in May are the fairs and bear his name. "Fairs of the Coroba".

Coroba.jpg

Camera: Digital Kool
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You have been πŸ™ curated by @njord

I have never heard of this amazing fruit Maxi and I am truly intrigued. Great photography and insightful information my Dear 🌴😍🌴

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Thank you dear, I'm glad to show something different and unknown to other countries and people who like fruits

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Always a pleasure Maxi, I really enjoy it 🌴😍🌴

I approve of this plant-based posts.
Upvote πŸ‘

Another interesting fruit! Always love learning about new things. So neat when you read about all the different ways each part of the fruit can be used, as well!

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Thank you very much @plantastoplanks, I told you last week that I was going to publish a strange fruit, I'm glad you like it

Thank for showing us this great fruit.

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Hi @owasco, thank you for commenting

CONGRATULATIONS TO YOUR PRIZE πŸŽ„πŸ˜ŠπŸŽ„
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