Happy Wednesday everyone! Wow, what a week! So many awesome and delicious recipes along with some stunning produce. Whether from the garden or the market, you all found some amazing items to share with us. At least I know if I ever make it across the world to travel, I have plenty of kitchens to come visit for a meal. 😉
After seeing all kinds of delicious soups this week, I'm definitely getting in the kitchen shortly to make my own butternut squash soup! Well done this week all of you.
AND NOW, WHAT WE ALL BEEN WAITING FOR!!! TRUMPETS PLEASE!!! CONGRATULATIONS TO YOU ALL! A WELL-EARNED AWARD!
1st PRIZE 3 SBI SHARES
@sherylneil for Fruits and Veggies Monday Goes to the Market (Bagsakan)
THE BEST VEGAN DESSERT AWARD, THE HEALTHIEST RECIPE AWARD, THE MOST CREATIVE RECIPE AWARD
@amy-goodrich for Raw Vegan Acai Passion Fruit Tart (Gluten and Sugar Free)
THE MOST MOUTHWATERING AWARD
@katiefreespirit for A Delicious Autumn Delicacy--Pumpkin Soup made from Freegan Vegetables
THE MOST BEAUTIFUL FRUITS AND VEGGIES AWARD, THE MOST EDUCATIONAL ENTRY AWARD, THE BEST PHOTOGRAPHY AWARD
@plantstoplanks for Treasures All Around Fresh Roselle/Hibiscus from the Market
Authored by @plantstoplanks