The people of Aceh cannot be separated from the habit of drinking coffee, so don't be surprised if coffee shops can easily be found in Aceh. The tradition of drinking coffee has indeed developed from generation to generation. The quality of Aceh's coffee is world-renowned, so delicious. The way to mix Acehnese coffee is also different. Acehnese coffee is not brewed, but cooked. The process of cooking coffee is believed to create a strong aroma and taste of coffee. Enjoyment. Well, after cooking, it must be filtered with a cone-shaped cloth, to separate the coffee from the dregs. Various furniture for cooking and serving coffee is also unique, made of cans.