Fajitas bread


Fajitas are a dish of Mexican gastronomy, but increasingly widespread in any culture.
The best thing about this recipe is that you can fill it with whatever you want. Fajitas are a fun meal to cook for family and friends.
Here is the recipe for fajita bread and some ideas for filling it in different and varied ways.

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1/2 kg of flour (it can be white or semolina)
100 ml sunflower oil
7 grams of yeast
1 teaspoon of sugar
1 pinch of salt
250 ml of warm milk
poppy seed or sesame (optional)

Mix all the ingredients and knead a little.
Then slowly add the milk and knead again.
When the dough is homogeneous, make balls of about 7 grams each (the recipe allows for about 12 fajitas). Put them on a tray and cover them with food film. Let it rest for an hour.

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After an hour, take a ball and roll it into a round shape.

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Fry them in a non-stick frying pan (without oil) on both sides (do not let them cook too much because they will be heated up again once the filling is put in).

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Do the same with all the balls.

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Ideas for the filling


  • Sauté slices of chicken/calf, green, yellow and red pepper, sliced onion and chopped garlic with spices and guacamole.
  • Sauté chopped tomatoes, onions, corn and spices. Add oregano.
  • Scrambled eggs with ham and cheese.



  • Nutella and strawberries and/or banana.
  • Caramel.



  • sautéed vegetables with a drop of oil cut into slices: broccoli, corn, zucchini, onions, mushrooms (you an choose whatever you want).
  • Assorted salad.


!!! They can be defrosted. When you defrost them, you simply have to heat them up a little in the pan and they will be delicious.

Photos are taken from me while doing the recipe.

This post is published in Hive blog

Bon appétit!


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